Baking Equipment
This is used to mix ingredients when baking, and can come in a variety of sizes and materials like glass or plastic
Mixing Bowls
This pan is used for frying foods or sautéing vegetables, often with a flat bottom and slightly sloped sides
Skillet
These cups are used to measure ingredients like flour, sugar, and cocoa powder
Dry Measuring Cups
A versatile tool used to scrape bowls and spread ingredients evenly
Rubber Spatula
Favorite Food?
Mexican
A tool with a handle and wire loops, used to blend or whip ingredients like cream, eggs, or batter
Whisk
A versatile pan that can be used to boil or simmer liquids like soups
These small tools are used for measuring small amounts of ingredients like vanilla extract or salt
Measuring Spoons
This tool helps lift foods such as pasta, vegetables, or fried food from hot liquids
Slotted Spoon
Favorite Candy?
Gummy Worms
A tool used to flatten dough evenly, often for rolling out pie crusts or cookie dough.
Rolling Pin
A wide, shallow pan used for frying, often with a long handle
Saute Pan
A cup designed to measure ingredients like water, milk, and oils, usually marked with volume measurements
Liquid Measuring Cup
This tool helps remove the skin from vegetables, especially potatoes or carrots
Vegetable Peeler
Favorite thing to make at home?
Seafood Pasta
Used for baking cookies
Baking Sheet
A large equipment piece used for boiling or simmering liquids and stews, often with two handles
Pot
3 teaspoons = how many tablespoons?
1
This tool is used to remove just the outer peel of fruits or vegetables for flavor
Zester
Least favorite food to order out?
Hamburgers
A specialized tool used for working with pie crust or pastry dough, often for cutting in butter
Pastry Blender
This is a flat pan used for baking in the oven
Pizza Pan
This tool allows for precise measurements of both dry and liquid ingredients, often with adjustable features
Kitchen Scale
A kitchen tool that crushes ingredients into a paste or mince.
Garlic Press
Least favorite condiment?
Mustard