Measuring
Utensils & More
Cooking Verbs
WWYU
Bake ware & Cookware
100

Used to measure ingredients like water, milk, and oil.

What is a Liquid Measuring Cup?

100

Helps make all scoops even, used for cookies, filling muffin tin, or meatballs.

What is a portion scooper

100

Combine two or more things in a bowl, usually using spoon or rubber spatula.

What is mixing/stirring?

100

Use this to spread egg wash on top of mini hand pies or other baked goods.

What is a party brush?

100

Circular bake ware with flat or fluted edges- usually glass

What is a pie plate?

200

Used to measure ingredients like rice, chocolate chips, honey, and flour

What is a dry measuring cup?

200

Helpful when mixing, string, or folding ingredients. Also good for getting the last bit out of the bowl

What is a rubber spatula

200

When making dough, the motion to develop gluten is fold, press, turn.

What is kneading?

200

Use this to cream together butter and sugar for a big batch of chocolate chip cookies.

What is the paddle attachment?

200

Bakeware with different size cups. Available in many sizes and usually needs a liner

What is a muffin tin?

300

Used to measure liquids and solids in small amounts.

What are measuring spoons.

300

Come in different sizes, used to combine ingredients for recipes

What is a mixing bowl?

300

Incorporating air into your food item.

What is beat/whip?
300

When making a large batch of marinara sauce, use this cookware to cook it on the stove.

What is a stock pot?

300

Flat pan used on the stove sides are low, not ideal for large amounts of liquid

What is a skillet/Saute pan/frying pan?

400
When scooping dry ingredients, to get an accurate measurement make sure you have a flat top.

What is leveling off?

400

Helpful when removing hot pans from the oven.

What are oven mitts.

400

To use cooking spray or butter to ensure your baked good can be removed from the pan.

What is greased?

400

After you add dressing to your pasta salad, you do this with a set of tongs to ensure the dressing coats all the noodles.

What is tossing?

400

Pot with high sides and comes in different sizes and usually has a top

What is a sauce pot/pan?

500

Things like brown sugar and sour cream require this to ensure accurate measuring.

What is packed?

500

Used to drain liquid or remove lumps from a sauce- very small holes/ almost mesh

What is a strainer?

500

to remove only the outer layer of any citrus fruit.

What is zest?

500

Use this when making a sauce and you have a few lumps that you want to get out.

What is a strainer?

500

Casserole dish or brownie pan. (What’s the size of the pan?)

What is 13x9?
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