Used to measure ingredients like water, milk, and oil.
What is a Liquid Measuring Cup?
Helps make all scoops even, used for cookies, filling muffin tin, or meatballs.
What is a portion scooper
Combine two or more things in a bowl, usually using spoon or rubber spatula.
What is mixing/stirring?
Use this to spread egg wash on top of mini hand pies or other baked goods.
What is a party brush?
Circular bake ware with flat or fluted edges- usually glass
What is a pie plate?
Used to measure ingredients like rice, chocolate chips, honey, and flour
What is a dry measuring cup?
Helpful when mixing, string, or folding ingredients. Also good for getting the last bit out of the bowl
What is a rubber spatula
When making dough, the motion to develop gluten is fold, press, turn.
What is kneading?
Use this to cream together butter and sugar for a big batch of chocolate chip cookies.
What is the paddle attachment?
Bakeware with different size cups. Available in many sizes and usually needs a liner
What is a muffin tin?
Used to measure liquids and solids in small amounts.
What are measuring spoons.
Come in different sizes, used to combine ingredients for recipes
What is a mixing bowl?
Incorporating air into your food item.
When making a large batch of marinara sauce, use this cookware to cook it on the stove.
What is a stock pot?
Flat pan used on the stove sides are low, not ideal for large amounts of liquid
What is a skillet/Saute pan/frying pan?
What is leveling off?
Helpful when removing hot pans from the oven.
What are oven mitts.
To use cooking spray or butter to ensure your baked good can be removed from the pan.
What is greased?
After you add dressing to your pasta salad, you do this with a set of tongs to ensure the dressing coats all the noodles.
What is tossing?
Pot with high sides and comes in different sizes and usually has a top
What is a sauce pot/pan?
Things like brown sugar and sour cream require this to ensure accurate measuring.
What is packed?
Used to drain liquid or remove lumps from a sauce- very small holes/ almost mesh
What is a strainer?
to remove only the outer layer of any citrus fruit.
What is zest?
Use this when making a sauce and you have a few lumps that you want to get out.
What is a strainer?
Casserole dish or brownie pan. (What’s the size of the pan?)