MICELLANIOUS
Reads the temperature of food or kitchen equipment ¨ Very important to use when cooking meat to make sure meat is safe to eat!
KITCHEN THERMOMETER
A paper used to dry hands
paper towel
A UTENSIL USED FOR MASHING POTATOES
POTATO MASHER
Safety pinchers to easily and safely grab food items
TONGS
SHEET TO PLACE COOKIE DOUGH ON BEFORE BAKING
What is: COOKIE SHEET
SMALL KNIFE FOR PEELING FRUITS AND VEGETABLES
PARING KNIFE
Used to wash dishes, usually square, has small holes
What is sponge
A UTENSIL FOR TURNING MEAT OR PANCAKES
SPATULA
Simplest tool for beating and stirring light mixtures
WISK
HELP TO SCRAP THE BOWL CLEAN-USUALLY RUBBER
WHAT IS: RUBBER SCRAPPER
USED TO PROTECT THE COUNTER OR TABLE WHEN CUTTING FOOD
CUTTING BOARD
YOU ADD THIS TO WATER BEFORE WASHING DISHES
What is dish washing liquid
USED TO CUT MELON INTO BALLS FOR DECORATIONS
MELON BALLER
Heavy scissors for cutting meat, dough, pizza and fresh herbs.
SHEARS
Wire mesh and rotating bars for breaking up lumps or loosening flour.
SIFTER
A BOWL WITH HOLES USED TO DRAIN PASTA AND OTHER LIQUIDS FROM FOOD
COLANDER
WE WASH DISHES IN THIS-THIS IS WHERE WE WASH DISHES
KITCHEN SINK
Stirring utensil that will NOT conduct heat as you stir!
WOODEN SPOON
¨ Dipper for liquids that need to be transported.
LADLE
TOOL FOR CUTTING SHORTENING OR BUTTER INTO FLOUR FOR FLAKY PRODUCTS LIKE BISCUITS OR PIE CRUST
PASTRY BLENDER
HAS VARIOUS HOLE TO CUT CHEESE AND VEGETABLES INTO THIN STRIPS OR SLICES
What is A GRATER
Used IN THE COTTAGES; THIS IS WHERE YOU PUT THE DISHES AFTER YOU WASH THEM OFF.
HINT:SOME MISTAKE IT FOR A DISHWASHER, BUT ITS REALLY A .......
STERILIZER
Utensil for lifting solid foods such as vegetables from liquid; LIFTING FOOD FROM THE LIQUID
SLOTTED SPOON