Cutting and Chopping Utensils
Measuring and Mixing Utensils
Small Kitchen Appliances
Large Kitchen Appliances
Short Answer
100

What is the best utensil for moving meat on and off a grill?

a. spatula

b. tongs

c. fork

d. turner

b. tongs

100

Which best describes cookware? 

a. forks, knives, spoons, tongs, and spatulas 

b. items used for baking cakes, cookies, and pastries

c. pots, pans, and other containers used on a range, in an oven, or in a microwave

d. anything used to cook food on a grill

c. pots, pans, and other containers used on a range, in an oven, or in a microwave

100

A(n) ___ is a small cooking tool. 

utensil

100

Refrigerators, microwave ovens, dishwashers, freezers, and trash compactors are ___ and considered major purchases. 

large appliances

100

How can you decide whether or not you really need a new piece of kitchen equipment? 

a. Can you make a dish just as easily with the equipment you have on hand?

b. How often will you use the new equipment? 

200

Which measuring utensil is most appropriate for measuring milk?

a. measuring spoons

b. a drinking cup

c. dry measuring cup

d. liquid measuring cup

d. liquid measuring cup

200

What kind of cutting board is least likely to promote bacterial growth?

a. wood

b. rubber

c. clear plastic

d. textured

c. clear plastic


200

___ knives are all-purpose knives used for cutting and slicing foods.


Utility

200

A(n) ___ appliance can be put safely into water for washing. 

immersible 

200

What should you look for when purchasing cookware?


a. be sure the bottom of pots and pans are heavy and flat

b. the handles are riveted to the pan

c. the covers fit securely


300

Why should you use a cutting board?

a. it serves as a base for your cutting work

b. it helps keep your knives sharp

c. it protects countertops

d. all of the above

d. all of the above

300

Which is not a safe practice when using small kitchen appliances?

a. Make sure your hands are dry.

b. Keep power cords away from heat.

c. Read the operation manual before using.

d. When unplugging an appliance, pull on the cord, not the plug. 

d. When unplugging an appliance, pull on the cord, not the plug. 

300

In case of a fire, always keep a(n) ___ in the kitchen, and know how to use it. 

fire extinguisher 

300

___ measuring cups are used to measure ingredients like flour and sugar. 

Dry

300

What are at least 3 important guidelines to follow when using small appliances?


a. follow instructions

b. use caution with blades

c. keep cords under control

d. make sure your hands are dry

e. keep utensils out of toasters


400

Which items are the most useful for cooking safely on a grill?

a. skewers and aluminum foil

b. dishcloths and oven mitts

c. seasoning and barbecue sauce

d. long-handled brushes and turning utensils

d. long-handled brushes and turning utensils

400

Which best describes the purpose of rotation in microwave cooking?

a. You do not have to mix ingredients before microwaving them.

b. It keeps foods from becoming too soft. 

c. It allows the food to cook evenly. 

d. It helps food cook more quickly.  

c. It allows the food to cook evenly. 

400

A(n) ___ knife has a saw-toothed blade for cutting bread. 

serrated

400

Microwave ovens use ___ waves to heat food. 


energy

400

Describe 2 essential cleaning supplies for keeping your kitchen equipment spotless and sanitary.


a. dishcloths and sponges

b. dishtowels

c. cleaning pads

d. brushes

500

On a liquid measuring cup, which amount shows a metric measurement? 

a. 1/2 cup

b. 2 cups

c. 500 mL

d. 4 oz

c. 500 mL

500

Which is the least important to consider when selecting kitchen equipment?

a. the size of your kitchen

b. how it looks with the color scheme of your kitchen

c. the types of foods you prepare often

d. cost and quality

b. how it looks with the color scheme of your kitchen

500

Before using an appliance, read the ___ so you know how to operate it correctly. 

instruction manual

500

___ ovens work by using a fan to rapidly move around hot air, which equalizes temperatures and cooks food more evenly. 

Convection 

500

List 5 or more tips for cooking safely with a range. 

a. mind cooking food

b. keep appliances clean

c. keep pot handles inward

d. use a potholder

e. wear proper clothing 

f. keep flammables away from the range

g. use utensils properly

h. open covers carefully

i. fry foods with caution

j. use cookware properly 

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