Definitions
Equivalents
Abbreviations
Kitchen Equipment
Misc.
100
To cook by the vapor produced when water is heated to the boiling point.
What is steam?
100
16 tablespoons are in ______ cup
What is 1 cup?
100
This is the abbreviation for tablespoon.
What is TBS or tbsp?
100
This is a 
What is a whisk?
100
Cut on wrapper markings.
What is the correct step for measure butter?
200
To brown or cook foods with a small amount of fat using low to medium heat.
What is Saute'?
200
One stick of butter is equivalent to ______ cup?
What is 1/2 cup?
200
This is the abbreviation for teaspoon.
What is tsp?
200
This is a
What is a turner?
200
You are making a cake and are going to half the recipe. You add 3/4 teaspoon of vanilla. The original amount was ______.
What is 1 1/2 teaspoon?
300
To beat rapidly to introduce air bubble into food
What it whip?
300
There is _____ fluid ounces in one cup.
What is 8?
300
This is the abbreviation for gallon.
What is gal?
300
This is a
What is a pastry blender?
300
Food cooks more evenly and it prevents food from splattering.
What is two reasons you should cover your food before microwaving?
400
To cut or chop food as finely as possible
What is mince?
400
One gallon contains _____ cups.
What is 16?
400
This is the abbreviation for quart.
What is qt?
400
This is a
What is a chef knife?
400
Length of cooking time, amount of ingredients and size or number of pans.
What are changes you make when adjusting a recipe?
500
To mix ingredients by gently turning one part over another.
What is fold-in?
500
One tablespoon has ____ teaspoons.
What is 3?
500
This is the abbreviation for pound?
What is lb?
500
This is a
What is a colander?
500
Your cookie recipe calls for 2/3 cup of brown sugar. You are doubling it, so you add ______.
What is 1 1/3 cups?