Fire Safety
What are the four different types of fire extinguishers?
What are Class A, Class B, Class C, and Class K
What are the different classifications of burns?
What is first degree, second degree, and third degree
Cardiopulmonary resuscitation
What is CPR
What pieces of equipment are used to store food?
What is refrigerator/freezers
What is PPE?
What is personal protection equipment?
Which fire extinguishers are most commonly found in a kiktchen?
What are Class A and Class K
What is the most severe burn type?
What is a third degree burn
First aid for sprains and strains
What is RICE
What are the three different mixer attachments?
What is paddle, wire whip, and dough hook
What are the four standard sizes of a measuring cup set?
What is 1/4c, 1/3c, 1/2c, 1C
Name of the system used for operating a fire extinguisher
What is PASS: Pull the trigger, Aim at the base, Squeeze the trigger, Sweep from side to side
Two types of fire detection devices
What are smoke and heat detectors
One first aid for muscle cramps
What is
1.Massage
2.Apply cold compress or heat
3.Take over-the-counter pain reliever
What is a cylindrical stainless steel pot that sits in a steam table
What is a bain marie
Used to scrape material off of a work surface
What is a bench scraper
Name three situations you should not fight a fire
What is:
•Thick smoke
•Too hot
•Greater than three feet
•Hazardous substances
•Missing correct extinguisher
One safety precaution of using a deep fryer
What is
•Dry off food or brush off excess ice crystals
•Fryer baskets—half full
•Follow manufacturer’s directions
•Stand away from splashing grease
•Never lean over fryer
•Lower and raise baskets gently
•Place draining receptacle close to fryer
•Use long-handled tongs
This technique removes food or other obstacles from the airway of a choking person
What is the heimlich maneuver
This type of oven has:
•Heat source located on floor of oven
•Usually located below a range-top burner
What is a conventional oven
shallow pan that cooks food quickly, without a lid
What is a saute pan
What are the four steps in which an extinguishing system works by?
What is:
1.Removing fuel supply
2.Denying oxygen
3.Cooling fuel below combustion point
4.Disrupting flame’s chain reaction
How do you treat each burn?
What is:
First degree-Run cool running water over the burn
Second Degree- Cool the skin in the same manner as for a first-degree burn. Do not apply ice, ointments, or bandages.
Third degree- Seek medical attention immediately.
What is Cardiopulmonary resuscitation
This type of oven has a fan that circulates heated air
What is a convection oven