E-coli
Staphylococcus
Listeriosis
Cross Contamination
Bonus
100
1.Raw/undercooked beef 2.Unpasterized Milk
What are two main sources of E-coli?
100
Foods left at room temperature too long
What are the main sources
100
Soft Cheese and Unpasteurized milk
What are the main sources of Listeriosis
100
Physical movement or transfer of harmful bacteria for one person, object, or place to another
What is the definition of Cross contamination
100
Let stand for 1-2 minutes
What is the standing time for reheating foods in the microwave
200
5-10 Days
How long can E-Coli last for?
200
Disease causing bacteria found in the nose, mouth, and throat
What is Staphylococcus
200
Resistant to heat
What is a characteristic of Listeriosis
200
Food People Equipment Work Surface
What are the four sources of cross contamination
200
Not washing your hands
What is how hepatitis is spread
300
Cut it open
What is the best way to tell is a burger is properly cooked?
300
Through the air i.e. coughing and sneezing
How is Staphylococcus spread?
300
Unpasteurized Milk
What is a source of Listeriosis
300
Fridge for 1-3 days
What is the best way to thaw frozen foods
300
Tin foil Saranwrap Styrofoam
What are the three things microwaves are attracted too
400
Thoroughly cook beef Avoid unpasteurized milk Wash hands after touching raw ground beef
What are the ways to prevent the spread of E-Coli?
400
Prepare foods safely Wash vegetables and fruit before use
What is a way to prevent Staphylococcus?
400
Pregnant Woman
What are people who are high risk for getting Listeriosis
400
Frozen foods Milk/Juice Cooked meats Raw meat on tray Fruits and veggies(in crisper)
What is the proper way to organize your fridge
400
Baking soda or salt
What is the way of extinguishing a grease fire
500
155 Degrees Fahrenheit
What is the temperature you should cook ground beef to, to prevent the spread of E-Coli?
500
Cramps last 24-48 hours
What is the duration of Staphylococcus?
500
Black oval shaped organism
What is the shaped of the listeriosis molecule
500
40 degrees Fahrenheit-140 degrees Fahrenheit
What is the danger zone
500
2 Tbsp
What is the easiest way to measure 1/8 cup
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