Cooking Verbs
To cook by submersing in boiling water
BOIL
To cut food into a thin broad piece
SLICE
A device for toasting bread, usually electric, and often equipped with an automatic timer
TOASTER
An oven that uses microwaves to cook or heat food
MICROWAVE
A food made from milk, that mice love!
CHEESE
To cook food over fire or hot coals, usually on a metal frame
GRILL
To cook by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
BAKE
It is used to lift and turn food in a pan
SPATULA
A cylinder rolled over pastry or dough, to flatten or shape it
ROLLING PIN
Food made out of flour, water, and yeast mixed together and baked
To extend over an area, to cover the area by something.
SPREAD
To cut food into little pieces using the quick, heavy blows of a knife
CHOP
It is a variety of a large, deep pan or bowl, typically with a glass lid, used for oven cooking
A kitchen implement, with a blade, for removing the peel or outer skin of a vegetable or fruit.
PEELER
A flat, open-faced baked pie of Italian origin
PIZZA
to move a spoon or other implement around in a liquid in order to mix it
STIR
A disordered mixture of ingredients
SCRAMBLE
A container or device in which water is boiled.
KETTLE
A round, deep dish or basin used for food or liquid
BOWL
A soft frozen food made with sweetened and flavored milk fat
ICE CREAM
cooking by heating the food with vapor from boiling water
STEAM
To transfer a liquid from one container to another
POUR
A machine for washing dishes automatically
DISHWASHER
A hand device used to filter off liquids
DRAINER
A cylindrical food made of minced pork or other meat wrapped in a skin, typically sold raw to be grilled or fried before eating
SAUSAGE