Knives
This is something you should NOT put knives in as it blocks your vision.
What is soapy water?
An expiration date tells you this information.
What is when to eat/use the food by?
This is something that should NOT stick out over the stovetop.
What is a pot/pan handle?
This is the type of cross contamination that happens when cleaning products come into contact with food or a food prep area.
What is chemical contamination?
This is where you should store dairy products.
What is a fridge/refrigerator?
This is where you should hold your knife.
What is up by the blade?
Name a place where you'd find an expiration date on food.
What is the lid, container, jar or bag?
This is the term for having too much stuff in a small area.
What is clutter?
This is the type of contamination that occurs when raw meat comes in contact with ready-to-eat foods.
What is bacterial/microbiological contamination?
This is where you should store dry foods like pasta, flour and sugar.
What is a pantry or cupboards?
The A in the acronym SAFETY stands for this.
What is Anchor Your Cutting Board?
This is the bacteria that grows on fruit, dairy products, and other prepared foods when they go bad.
What is mold?
This is something you should wear/use when taking something out of a hot oven.
What is an oven mitt/hot pad?
This is the type of contamination where a safe food comes in contact with a food containing an allergen.
What is allergen contamination?
This is where you should store excess meat products.
What is a freezer?
Your fingers should be this when cutting foods.
What is curled?
This is the minimum for how far out an expiration date should be before you buy it.
What is one week?
This is what you should do if you accidentally bump your hand on a hot stovetop or oven rack.
What is run it under cold water?
True or False - Picking off foods containing allergens makes the food safe to eat.
What is false.
This is where you'd store unopened containers of jam and non-dairy milks.
What is a pantry or cupboard?
The Y in the SAFETY acronym stands for this.
What is Yield to Falling Knives?
This is the bacteria that causes juices to ferment.
What is yeast?
This is a tool that helps keep oil in the pan.
What is a splatter guard?
This is the type of contamination that occurs when a piece of glass or another foreign object is in food.
What is physical contamination?
This is where you should store excess foods you've prepared ahead of time.
What is a freezer?