Kitchen & Food Safety 1
Don't store these near food.
What are [cleaning] CHEMICALS?
After foods are cooked thoroughly, they should be served ___.
What is IMMEDIATELY?
Don't put this in a microwave.
What is ALUMINUM or ANY METAL?
Never DROP these into soapy wash water.
What are KNIVES? (wash knives last)
The type of cream or spray applied to cuts.
What is ANTIBACTERIAL cream?
The temperature a freezer should be kept below.
What is -18℃ or (0℉) or colder?
The safest way to ensure that meat is cooked to the proper temperature.
What is USE a THERMOMETER?
Foods should be stored in these types of containers.
What are sealed, air-tight containers?
Wash your hands for this period of time.
What is at least 20 seconds of scrubbing your hands with soapy hot water?
Check these dates on food labels or packaging prior to purchase.
What are BEST BEFORE dates?
Tilt pot lids like this to prevent burns. (From what?)
What is AWAY FROM YOUR FACE? What is STEAM?
Use these to put in or take food out of the oven.
What are OVEN MITTS?
Don't use this on a grease fire.
What is WATER?
A clean kitchen prevents.
What is cross-contamination? (And harmful bacterial growth.)
Keep all electrical appliances away from this.
What is WATER?
The temperature a refrigerator should be kept at.
What is 4℃ (39℉) or colder?
Foods are kept separate to avoid this.
What is CROSS-CONTAMINATION? (or bacterial growth)
When bleeding is heavy, you should apply this.
What is PRESSURE?
Keep these closed in the kitchen.
What are DRAWERS and [cupboard] DOORS?
The temperature range that bacteria can grow. Name?
What is 4℃ – 60℃ ? (39℉ – 140℉)
What is the DANGER ZONE?
The single most important measure you can take to prevent the transmission of harmful bacteria.
What is WASHING YOUR HANDS?
Turn handles on pots and pans this direction.
What is AWAY from the front of the stove?
The four (4) components of the FIGHT BAC message.
What are CLEAN, SEPARATE, COOK, and CHILL?
To kill disease causing bacteria, food should be cooked to this internal temperature.
What is at least 74℃ ? (165℉)
The acronym for using a fire extinguisher on a kitchen fire.
What is P.A.S.S?
PULL the pin; AIM at the fire; SPRAY at the fire in a SWEEPING motion