Don't Get Sick
1
1
Its Electric
2
2
Cuts like a Knife
3
3
Dang, that's HOT
4
4
Think About it
5
5
All Mixed Up
6
6
100
Serving foods at the right temperatures.
What is serving hot foods hot and cold foods cold?
100
Don't put this in a microwave.
What is ALUMINUM or ANY METAL?
100
Never DROP these into soapy wash water.
What are KNIVES?
100
Using a wet pot holder to take out pan out of the oven.
What is a steam burn?
100
How is oxygen cut off from a fire?
What is putting a lid on it.
100
Electrical appliances should be in this position when plugging it in.
What is the off position?
200
When raw foods such as meat come into contact with ready to eat foods.
What is cross-contamination?
200
Don't use a fork to remove toast in the toaster.
What is don't put metal in appliances?
200
Let it fall.
What you do with a falling knife?
200
If a fire starts on a range top, turn this off.
What is the burner?
200
The safest way to ensure that meat is cooked to the proper temperature.
What is USE a THERMOMETER?
200
A safety saying when in doubt
What is throw it out?
300
Wash your hands for this period of time.
What is at least 20 seconds of scrubbing your hands with soapy hot water?
300
This is what we plug appliances into;
What is a wall outlet?
300
Use this when glass is broken.
What is a broom & dustpan?
300
Use these to put in or take food out of the oven.
What are OVEN MITTS?
300
Don't store these near food.
What are [cleaning] CHEMICALS?
300
How long you can safely keep food out for
What is 2 hours
400
The four (4) components to keep our food safe.
What are CLEAN, SEPARATE, COOK, and CHILL?
400
Keep all electrical appliances away from this.
What is WATER?
400
Is more dangerous than a sharp knife.
What is a dull knife?
400
Tilt pot lids like this to prevent burns. (From what?)
What is AWAY FROM YOUR FACE? What is STEAM?
400
Turn handles on pots and pans this direction.
What is INWARD?
400
Pour this on a small grease fire.
What is baking soda or salt.
500
The single most important measure you can take to prevent the transmission of harmful bacteria.
What is WASHING YOUR HANDS?
500
You pull or push on this to plug in appliances.
What is a plug?
500
Wrap it in a paper bag or newspaper and label.
How to dispose of broken glass.
500
Don't use this on a grease fire.
What is WATER?
500
The acronym for using a fire extinguisher on a kitchen fire.
What is P.A.S.S?
PULL the pin; AIM at the fire; SPRAY at the fire in a SWEEPING motion
500
Cutting on this will protect your counter top.
What is a cutting board.