Sanitation
How long should you wash your hands for before you put on your gloves?
15 seconds
Where do we keep the fries?
Freezer
What do we yell when walking with a sharp object
SHARP KNIFE!!!
At what station do we keep the measuring cups?
Station 3
What is the principles name?
Mr. O'Connor
What do you do after you wash your hands before you handle food?
Put on gloves
Where do we keep cheese slices?
Refrigerator
Should you put dirty knives in the dish water? Why or why not?
No, because you could cut yourself putting your hand in the water.
At what station do we keep the baggies?
Station 1
What is the assistant principles name?
Mr. Sharp
What is the procedure for cleaning our stations?
Wash, sanatize, dry
Where do we keep the unopened salad dressing?
Blue pantry
What do you yell when you take a pan out of the oven?
HOT PAN!!!!
At what station do we keep the knives?
Station 7
Who is the SLP that comes into the cafe to help out?
Ms. Fields
What color wash rag do you use to clean your station after cutting chicken?
Red
Where do we keep the iced tea bags?
blue pantry
Why do you have to be very careful when making fries and tots?
Because the oil is very hot and it can burn you.
At what station do we keep the salad containers?
Station 8
Who are the ladies that work in the front office?
Ms. Dawn Keller and Ms. Anne Hollins
Why do we wash and sanitize our stations after each use?
To prevent cross contamination
Where do we keep the opened mayonaisse?
The refrigerator
What do you do when someone yells sharp knife or hot pan?
Stop where you are.
At what station do we keep the whisk?
Station 4
What is the most popular item we serve in the cafe?
Salads!