Cooking Temps and Storage
Cleaning
Food Safety
Burns, Fires, and Electrical Shocks
Cooking 101
100
Where eggs are stored

In the fridge. Fresh eggs that have never been refrigerated can be left at room temperature.

100

You should wash your hands before cooking for this long

At least 20 seconds

100

Foods should only be cut on this surface.

Cutting board. Even, solid, stable and clean surface.

100

This is required when removing dishes from the oven

Always wear oven mitts and hold with two hands

100

When chicken is cooked it should be this color

White. No pink should be visible.

200

Where pasta is stored

In the pantry

200

You use this type of water to wash dishes

Hot and soapy

200

Should food be cut with a dull knife?

No. Dull knives can slip off the food and cut your hand.

200

This is how you safely remove lids from pans and open oven doors.

Life lids from hot pans away from you and stand to the side when opening the oven

200

Preheat means

Heating beforehand to help make sure you're cooking food to the correct temperature

300

Should raw meat, seafood, and eggs be placed in the same bag at the grocery store?

No. Cross contamination is how bacteria can be spread. Improper handling of raw meat, poultry, seafood, and eggs can create an inviting environment for cross-contamination. 

300
True or False. You can eat fruit and vegetables right after you purchase them.

False. You should wash fruits and vegetables before consuming.

300

This is how you safely wash a chefs knife.

Cloth with soap and water. Blade away from your hand.

300

This should never be used to put out a grease fire

Water. Remove heat from source (if safe), use flour, baking soda, or cover with a tight-fitting lid

300

DOUBLE JEOPARDY: An egg should be cooked in this for what amount of time. 

In a stovetop pan for 10-12 minutes

400

Steak should be cooked to this internal temperature

145

400

This cooking tool should be left out of a sink filled with soapy water.

Knives

400

This bacteria can come from eating raw or undercooked eggs and chicken.

Salmonella

400

The handle of a saucepan should be where when on the stove or counter

Towards the middle or back of the stove or counter (never hanging off the edge)

400

Defrost means

Thaw out frozen food, such as meat, before cooking

500

DOUBLE JEOPARDY: Ground meat and chicken should be cooked to this internal temperature

165

500

Surfaces should be cleaned with what before cooking.

Hot water and soap or cleaning spray

500

This bacteria can be found in undercooked ground beef or unpasteurized milk

E-coli

500

Describe and demonstrate how to safely unplug an appliance

First make sure appliance is off. With dry hands, hold the plug when unplugging the cord and slowly remove. 

500
Name 3 types of rice. For 200 bonus points, T/F all rice is cooked at the same temperature.

Black, white, brown, wild, instant, sticky, aromatic (jasmine or basmati), arorio, long grain, short grain. False -- different types of rice have different cook times. Long grain - 20 minutes, short grain 18 minutes, brown rice - 45 minutes, black rice - 30 minutes

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