Personal Hygiene
Length of time you should you wash your hands
What is 20 seconds?
The number of ounces in a cup
What is 8 ounces?
Wash your hands
What should you do as soon as you enter the kitchen and whenever they are soiled?
Pointing down
How should you hold a knife when walking in the kitchen?
What is under the pot sink (sanitation compartment)?
Temperature for water you use to wash hands
The number of teaspoons in a tablespoon
What is 3?
What is First In First Out?
HOT HOT HOT
What should you say when walking through the kitchen with a hot object?
The temperature of water in a sanitation bucket
What is warm?
To minimize the chance of hair getting in food
Why should you tie your hair back and wear a hat?
The number of tablespoons in a quarter cup
What is 4?
Raw chicken and salad greens, for example
What should never be prepared together?
Running and horsing around
What must you *not* do in the kitchen?
The number of towels you should bring up for sanitizing tables
What is 2?
Into your elbow
How should you sneeze?
The number of ounces in a pound
What is 16 ounces?
Eggs, milk and butter, for example
What should be stored in the dairy refrigerator?
Dry oven mitts
What should you use to take items out of the oven?
The things you put in a sanitizer bucket
What is 1/2 cap bleach, dish soap, warm water?
If you have a Band-Aid on your finger or if you have nail polish on, for example
When should you wear gloves?
Half of 1/4 teaspoon
How do you measure 1/8 of a teaspoon?
On the counter
How should you *not* defrost meat?
In the sink
Where should you *not* put knives? Or dishes with chunks of food still on it.
The times you need to sanitize your station
What are before and after using the station (and whenever else it is dirty)?