Spices
Often used in Mexican, Middle Eastern and Indian dishes, this aromatic, earthy seed is a key ingredient in chili powder.
What is Cumin?
This tool is used to incorporate air into ingredients.
What is a whisk?
To cut food into very small, thin, flat pieces, using this special tool.
What is a grate?
This is the only fruit with seeds on the outside.
What is a strawberry?
The required internal temperature to safely serve poultry.
A staple in Indian and Southeast Asian cooking, this yellow spice is derived from a root and is a main component of curry powder.
What is tumeric?
This is used for washing produce and draining liquids.
This type of cutting is used to cut vegetables or meat into thin, matchstick-like strips.
What is julienne?
Botanically, this common red kitchen staple is classified as a berry, though often used as a vegetable.
What is a tomato?
A heated mixture of fat and flour, used for thickening.
What is a roux?
Derived from the inner bark of a tropical tree, this sweet spice is often paired with apple pie or in a powdered version on toast.
What is cinnamon?
This is ideal for scraping bowls and heat-resistant stirring.
What is a silicone spatula.
What is mince?
These small, round, blue fruits are known for boosting brain health and memory.
What are blueberries?
This emulsified sauce is made of egg yolks, butter and lemon juice or white wine.
What is hollandaise?