Food Costs
When you are blue and want to feel happy you can come here for Happy Hour all day on Sunday's and Monday's.
Blue Box
No mail on Sunday and no dinner service at these 5 Pearl Restaurants.
Cured
Botika
The Granary
Savor
Southerleigh
These five dining outlets comprise the food offerings at The Bottling Department.
Bud's Southern Rotisserie, Fletcher's Hamburgers, Maybelle's Donuts, Tenko Ramen, The Good Kind.
This is the best selling cocktail throughout the hotel and used as a way to "welcome" our guests.
The La Babia Margarita.
While the original location is right here at The Pearl, this chef just opened his second location of the concept at the AT&T Center.
Johnny Hernandez ( La Gloria)
Some say a 'BANANAS IN BERMUDA ' is just what the 'Doc'-tor ordered. You can get it here...
JazzTX
You say "brunch", We say "Market". These 5 Pearl restaurants have NOT called the whole thing off.
Botika (Sun ONLY)
Boiler House (Sat & Sun)
Cured (Sat ONLY)
The Granary (Sat & Sun)
Supper (Sat & Sun)
It's "Happy Hour" at The Bar At The Bottling Department on these days, during this time.
Monday-Friday, 3pm-6pm
$3 Texas Beers
$3 off glasses of wine and froze
The foundation of the Supper bar is "transparently" build around these offerings.
Clear Spirits
This "good" chef just recently opened her second venue, an event space at Ivy Hall in South Town. The first, being right here at Pearl.
Tim McDiarmid (Tim the Girl, The Good Kind)
It is "clear" that this staple drink, served at The Supper bar, is a very popular choice among our guests at all times of day; even though it isn't as red as the traditional version.
Bloodless Mary
Three courses or four; These are your only choices for dinner at this Pearl Restaurant.
Savor
This is the only place in The Bottling Department to get a veggie burger.
The Good Kind
This current tequila selection in Supper and Sternewirth has been "singled" out as their barrel of choice.
Casa Noble
Coming soon, Corazon!
2019 marks the fourth James Beard Award nomination for this Pearl Chef.
Steve McHugh (Cured)
Here is where you can get a "Godzilla Go-Juice" an "Uber Punched Me In The Face" and a "Rasta-Fa-Rye" all under the same roof.
Southerleigh
Enjoy a little hair-of-the-dog and some Hangover Hash to get you feeling right on the weekend at this Pearl restaurant.
Boiler House
This event in 2004 caused The Bottling Department to be rebuilt, using elements from the original design.
A Fire.
You will order this as your dinner entree in Supper if you want to be just like everyone else in the month of March.
Strip-loin of Beef
(786 sold in March)
He was named one of Wine & Spirit's best new sommeliers of 2014 and can be found right here on the Pearl campus.
Scott Ota (High Street Wine Co.)
Opening it's first location in San Antonio in 2008, Local coffee has now grown into 3 cites with this many locations.
Ten.
Stone Oak
Alamo Heights
Pearl
Med Center
Leon Springs
Shavano Park
Deep Ellum (Dallas)
Highland Park (Dallas)
South Lamar (Austin)
Seaholm (Austin
Opened in 2009 this place was the very first restaurant to grace the grounds of The Pearl.
Il Sogno
Beer was bottled at the Bottling Department up until this year.
1999
Site of the most recent Hotel Emma Out Standing in the Field dinner this place also provides the outlets with one of it's most popular items.
Peeler Farms, beef used for our hamburgers.
Next O.S.I.T.F scheduled for Thursday, October 17th, again at Peeler Farms with Chef Brand and team.
This chef gave the commencement speech to the San Antonio graduating CIA class in April of 2018 and said...
"As you transition into cooks, yes, a cook, we are all cooks. Cook is a verb and cooking a way of life. Chef is just a title and as you mature you will understand that cooking is the easy part. You will always want to be known as someone who can cook."
John Brand (Hotel Emma)