Kitchen Safety Rules
Food Safety
Equipment & Uses
Equipment & Uses (Cont.)
100

Where do you stand when you open an oven?

Next to it

100

What do you use to crack an egg into?

A custard cup

100

What do yo use to mix ingredients together?

Whisk

100

What do you crack an egg into?

A custard cup

200

What direction do you cut?

Away from you

200

How is the meat cooked before you eat it?

All the way

200

What do you cut food on?

Cutting board

200

What do you use to flip foods like pancakes?

A Flipper

300

What do you do with the cupboards when you are done getting what you need?

Close the cupboards

300

Do eggs have to be fully cooked before you eat them?

YES!!!

300

What do you use to cut pizza?

Pizza Wheel

300

What do you use to sift flower?

A Sifter

400

What do you put back on the knife (if it has one) when you get done using the knife?

The cover of the knife

400

Is the expiration date important on a food item? Why or why not?

Yes it is because if it is over the date then, you could get sick.

400

How do you measure dry ingredients?

Use a dry measuring cup

400

What do you use to measure liquids?

A liquid measuring cup

500

Should you close the microwave when you get done using it?

Yes.

500

Should you clean off fruits before you use them?

Yes.

500

What do you use to level dry ingredients?

A Spatula

500

What do you use to cut apple cores?

An Apple Core Slicer

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