knives
tools for baking
what is it used for
misc 1
misc 2
100

what knife do you use to cut up a pizza?

a pizza cutter!

100

a cylindrical food preparation utensil used to shape and flatten dough

 Rolling pin!

100

What is a liquid measuring cup used for?

 to measure liquids like water, cooking oil, and yogurt

100

what is a pastry brush used for?

to spread a glaze or egg wash on the crust or surface of the food

100

this is used for stirring and mixing

wooden spoon

200

what knife do you use for all purpose cutting

Cheifs knife!

200

A long flat spatula with a straight edge used for leveling or frosting cakes

Straight edge spatula

200

What are measuring spoons used for?

to measure small quantities of both dry and liquid ingredients

200

what spatula scrapes down sides of bowls to get ingredients back in the bowl

Rubber spatula

200

you use this to mix everything together and incorporates air into what your mixing

Whisk

300

what knife typically has a large, broad blade with a sharp edge and a slightly curved shape, which allows easy chopping of meat.

A butcher knife!

300

a type of spatula that allows you to spread everything from frosting to hummus to peanut butter in a smooth, even layer.

An offset spatula!

300

what is a fish spatula used for?

to easily slip under delicate fillets of fish

300

what do you call the tool we use to make balls out of a melon?

melon baller

300

what is a thermometer used for?

to measure how hot something gets

400

what knife cuts thin slices of either meat or vegetables in medium to large portions and it has a more flexible blade than a carving knife

Slicing knife!

400

A cookie cutter in North American English, also known as a...

Biscuit cutter

400

What is a Paring Knife used for

peel fruits and vegetables

400

whats the name of the spoon with the holes/openings in it that removes solid pieces of food from liquid

Slotted spoon

400

help users grab onto foods to lift, flip, toss, or serve them without hand contact

Tongs!

500

What knife has a slender upward curved blade and designed to remove bones from meat, poultry and fish

Boning knife!

500

In cooking this item is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them

A Baker sifter!

500

what is a rotary beater used for?

to beat, blend, and incorporate air into foods

500

a type of food-holding equipment designed to keep hot foods at a safe holding temperature in high-volume businesses

Steam table

500

a type of bakeware that features sides that can be removed from the base. (you can open it to get the cake out easier)

spring form cake pan

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