Reducing
Doubling
Cooking
Safety
Sanitation
100
reducing 1 cup by half
What is 1/2 cup
100
doubling 1/2 cup by 2
What is 1 cup
100
used to cook soup or sauce
What is saucepan.
100
special padding used to prevent burns from a hot pan
What is a oven mitt
100
wash your hands
What is what you should do before you cook
200
reducing 2 cup by 2
What is 0 cups
200
doubling 1 cup by 2
What is 2 cup
200
pan that can cook food quickly with no lid
What is frying pan
200
an object to put out fires.
what is a fire extinguisher.
200
wash your utensils
What is properly cleaning your utensils
300
reducing 1/2 by 1/4
What is 1/4
300
doubling 1/3 by 2
What is what is 2/3 cup
300
what should you don before using a oven
What is preheat the oven
300
what is the last thing you should do when done cooking
What is turning of the oven and stove tops.
300
putting cooked food on a plate where raw food was
What is food contamination.
400
reducing 2 1/3 by 1
What is what is 1 1/3
400
doubling 1/4 by 2
What is 1/2 cup
400
large round vessel used for oriental cooking
What is a wok.
400
when walking with this hold by the handle and have it facinbg down
What is a kitchen knife.
400
used when washing dishes by hand
What is dish detergent
500
reducing 3 cups by half
What is 1 1/2 cups
500
doubling 3 cups by 3
What is 9 cups
500
used to slow cook things
What is crock pot.
500
first thing you do before cooking
What is hand washing
500
used to dry hands
What is paper towl
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