Facts About Chaz
What is Chaz's official title
Sous Chef 1/ Dinner Sous Chef
Always
What should always be done after handling raw food
Wash your hands
1 order of wings should weight how much?
15oz
Our general manager's name is what
Derek
How old is Chaz
23
First in first out (FIFO) is a term used to influence what?
Food rotation
What is a safe tool that can become dangerous when used incorrectly
A knife
Any leader
Recruit
What is the number one contributor to food costs
Remaking dishes
You should always get what product for an allergy
New product
Our vegan hunan kung pao differs from the original in this way
Rice subbed for farkay noodles
Name the position of the partners who greet guests at the door
How long has Chaz worked at Earls
7+ years
A food cost variance is what?
The difference between how much we actually spend on food vs how much we should spend on food
This should always be stored on the bottom shelf
Chicken
A burger uses what level of salt and pepper seasoning
What percentage of a server's tips are given to the kitchen tip-out pool (bonus points available for a more specific answer)
5% (100 bonus points for 5% of food sales regardless of actual tip)
What is Chaz's middle name
Dominic
What is our theoretical food cost percentage?
About 21%
What technique should be used when chopping with a chef knife
The claw
Our pizzas should enter the forno oven at this diameter
10.5"
A table should be greeted by their server in what length of time
30 seconds