Cleaning & Sanitizing
dish rack, warm soapy water, dish rag, kitchen scrubber
What is dishwashing equipment?
most important 20-30 seconds of your life in food labs
Before using an electrical appliance, make sure your hands are dry and that you are standing on a dry surface
What are ways to prevent shock?
Rule 8
Long hair must be tied back and bracelets and rings must be removed
pathogen
What microoganism is responsible for FBIs?
Clean off tables in classroom area if used.
What is rule #40 of your contract?
after touching hair, face, or nose, or after handling ingredients that potentially contain foodborne pathogens (examples: chicken, eggs, meat or other protein ingredient)
What are times hands need to be washed during the cooking experience?
Should be wiped up immediately
What are spills?
must be worn for ever lab & cannot use it to dry hands
What is apron?
can not cook if not completed prior to the lab
What is lab planning sheet?
ensuring area wiped down with wet soapy dish rag with are free of grease, food, and other particles that can be seen.
What is cleaning?
when preparing ready to eat foods
When must students wear gloves?
If a knife or other sharp object starts to fall, get out of the way. Do not catch it in mid-air.
What is rule 18?
No clothing is allowed below the elbow
What is rule 13?
Under no circumstances should there be horseplay in the kitchen (towel slapping or spraying each other with water or chemicals). Inappropriate actions in the kitchen will result in a kitchen lab suspension.
What is rule 44?
Use a sanitization solution (usually cool bleach water) and paper towels to remove and kill germs we don't see.
What is sanitizing?
use a spoon other than one used for stirring; use a clean spoon for each person tasting and for each time food is tasted.
How do we prevent contaminating food when tasting?
Use a spoon or tongs, not your fingers, to remove food from pots and pans.
What is rule 25?
We wear these when cooking for other people
You can participate as a dishwasher ONLY. May not be able to participate in lab.
What happens when you are absent on lab planning days?
counters, stove, all counter appliances, fridge door handles, sink, sink handles, ect
What areas must be cleaned during lab?
Rule 12
What should students avoid doing to prevent bacteria from transferring to countertops?
Unplug portable appliances before cleaning them.
What is rule 28?
must be worn if you have long nails, have a cut or open sore on hands/wrist, and when preparing ready-to-eat food.
When do we wear gloves during food labs?
I will not eat raw batters or dough. Doing so puts you at risk of getting a FBI, such as salmonella.
What is rule 21?