Cooking Terms
Equipment
First Aid
Potpourri
Mixed Grill
100
cut into irregular size pieces
What is chop
100
Drains liquid
What is Colander
100
Cool water
What is how to treat a burn
100
use hot pads keep pan handles turned to back of stove
What is prevent burns
200
press and fold dough to develop gluten
What is knead
200
Cuts fat into flour
What is pastry blender
200
clean and apply pressure
What is treat a cut
200
#1 refrigerator -cold water -microwave
What is safe ways to thaw
300
smallest cut
What is mince
300
use it to stir and clean the bowl
What is rubber scrapper
300
disconnect power
What is treat electrical shock
300
20 seconds
What is how long do you wash your hands
300
if you have a cut on your hand
What is when should you wear gloves
400
cut fat into flour
What is cut in
400
grates or shreds
What is grater
400
3rd degree burn Skin is blackened
What is call 911?
400
a deadly gas is formed
What is mix chlorine and ammonia
400
2 hours
What is how long can you leave food in the danger zone
500
fry in a small amount of fat
What is saute
500
knife used to chop, mince, slice, etc
What is chef's knife
500
Make comfortable Check for bruises, sprains or breaks
What is treat a fall
500
raw food contaminates a ready to eat food
What is cross contamination
500
41-135
What is the danger zone
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