If a recipe calls for two quarts of chicken broth, and you double the recipe, what's the total usage of chicken broth (Without saying four quarts...)
1 gallon
King Gallon has how many Queens (Quarts)?
To cook in a small amount of fat
Saute
Serrated Knife
Used to flip pancakes or burgers
Spatula
How many quarts are in 1/2 gallon
2
How many ounces are in a pint?
16
To cook in the oven with dry heat
Bake
Saute Pan
This removes lumps from dry ingredients, and helps lighten up flour for measuring
Sifter
How many teaspoons are in 1/2 of 3 tablespoons
4 1/2 teaspoons
Fill in the blanks:
King Gallon contains....
4 Queens (Quarts)
8 _________(Princesses)
16 Cups (Cats)
128 _______(Kittens)
8 Pints
128 Ounces
To cut into cubes (small, medium, large)
Dice
Sauce Pan
Incorporates air into an ingredient with vigorous movement
Whisk
You're cooking a dinner for a first date, and the recipe calls for 1 1/2 teaspoons. Unfortunately, you get stood up, so you decide to cook the recipe for one. How many teaspoons do you now need
3/4 or 1/2t + 1/4t
A gallon has how many ounces?
128
To brown surface of food quickly with high heat
Sear or Broil
Dutch Oven
Used to remove solid ingredients from liquids
Slotted Spoon or Strainer/Colander
32 Tablespoons is equal to how many cups
2
How many cups are in a gallon?
16
What's the difference between the following techniques?:
- Beat
- Fold In
- Cream
Beat - To aerate a product with a fast, circular motion
Fold In - Softly stirring into a product using a down, up, and over motion with a rubber scraper
Cream - Soften fat with sugar, doubling in volume
Paring Knife
Measures liquids accurately. Contains a spout, and a handle
Liquid Measuring Cup