Kitchen measurements
The abbreviation for fluid ounce.
What is Fl. Oz?
An instant read thermometer, timer and can opener are all examples of this category of tools.
What are other kitchen tools?
This term means to cut into 4 pieces.
What is to quarter?
This means to cook with food very close to a high heat source.
What is to Broil?
This term means a very gentle stirring.
What is to fold?
The two kinds of measuring.
What are liquid and dry measuring cups?
Small handheld tools used for specific tasks.
What are food preparation tools?
The amount of ounces that makeup 1 pound.
What are 16 ounces?
This term means to add small amounts of one item, and then small amounts of another.
What is to alternate?
To scatter food items onto another. An example would be small pieces of butter on a pie.
What is to dot?
The correct way to measure 1 cup of milk.
What is use liquid measuring cup, place on counter, pour in milk, check at eye level.
The 2 types of equipment for cooking food.
What are cookware and bakeware?
How many teaspoons are in 1 tablespoon?
What are 3 teaspoons?
This term means to pour boiling liquid over food or to cook until just before boiling.
What is to scald?
This term means to cut into very little pieces. This is often used for garlic.
What is to mince?
If 1 cup equals 8 ounces, how many ounces are in 1 gallon?
What is 128 ounces?
A vegetable peeler and cutting board are all examples of this category of food preparation tools.
What are cutting tools?
How many T in 1/4 c?
What are 4 tablespoons?
To mix shortening or another fat into flour.
What is to cut in?
To remove the center. An example would be an apple.
What is core?
The 6 parts of a recipe.
What are:
1. Name
2. Yield
3. list of ingredients and their amounts
4. step by step instructions for mixing and handling
5. containers used
6. time and temperature- how long to cook the food and at what temp.
The 5 categories of food preparation tools.
What are:
measuring tools
cutting tools
mixing tools
cooking/baking tools
other cooking tools
Three things to consider when choosing kitchen tools.
What are:
1. whether the item is needed
2. important feature of the item
3. if the tool can be used for multiple tasks.
To mix with a lifting motion.
What is to toss?
This term means to cut into pieces 1/2" big.
What is dice?