Measuring
Kitchen Hazards
Safety in the Kitchen
Parts of a Recipe
Mrs. Ermel
100

What is larger, a teaspoon or a tablespoon?

tablespoon

100

Why should knives be washed separately?

so you don't get cut by putting them into the soapy water

100

How should the handle of a pan be turned while cooking on a stovetop?

to the side or back of the stove

100

Why is temperature an important part of the recipe?

so you know what temperature to cook or bake your food so that it doesn't burn or be undercooked

100

How many kids does Mrs. Ermel have?

2

200

What should you use to measure milk?

liquid measuring cup

200

What should you do if you spill something on the floor in the kitchen?

clean it up immediately

200

What should you use to get items from the upper cabinet in the kitchen?

STEP stool

200

What is yield?

how many servings the recipe makes

200

What is Mrs. Ermel's favorite thing to do?

travel

300

What do you use to measure 1 t. of cinnamon?

measuring spoons

300

Why should a kitchen be kept clean?

so you don't attract pests

300

What do you do if you have a grease fire in the kitchen? 

smother it with a lid
300

What does it mean to preheat?

allowing the oven, grill, air fryer etc. to come up to the correct temperature  

300

How many years has Mrs. Ermel been married?

40

400

How do you measure a liquid using a liquid measuring cup?

1. pour ingredient into liquid measuring cup

2. check for accuracy at eye level

400

What needs to be done if you touch your hair or face after washing your hands? 

rewash your hands

400

Where should frozen meat be thawed?

in the refrigerator

400

How does a good written recipe list ingredients?

in the order that they will be used to make the recipe

400

What are  Mrs. Ermel's granddaughters names?

Addison & Annalee

500

Explain how to correctly measure flour.

1. use dry measuring cup

2. fluff flour

3. scoop into a cup using a large spoon

4. level off using a straight edge knife

500

What are the 5 categories of hazards?

burns, cuts, falls, poisoning, electrical shock

500

What are the 4 steps for using the oven in FCS?

stand to the side, use 2 oven mitts, warn others that you are opening the oven, pull out the rack

500

What are the 7 parts of a recipe?

title, ingredients/amounts, directions, containers/equipment, time, temperature, yield

500

What 2 colleges did Mrs. Ermel attend?

UNL and Wayne State College

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