Abbreviations
C.
Cup
Used for flour, sugar, molasses
Dry measuring cup
What is the term that means turn on the oven?
preheat
Giants appliance that keeps food cold
refrigerator or fridge
etam
meat
2 abbreviations for teaspoon - must have both
t, tsp
Commonly used for measuring small amounts of ingredients such as salt and spices
measuring spoons
Dry heat cooking in which foods is surrounded by hot dry air, such as when cooking bread or pastries
Baking
an apparatus for cooking or heating that operates by burning fuel or using electricity, on a flat surface
stove
enikf
knife
2 abbreviations for Tablespoon - must have both
T and Tbsp
Typically glass or plastic and used for wet ingredient
Liquid measuring cup
A food preparation technique in which food ingredients are finely divided into uniform pieces.
mince
Heat food using a form of electromagnetic radiation similar to radio waves
Microwave
eicnm
mince
ounce
oz.
Used to drain the liquid such as pasta from water
colander or strainer
The transfer of bacteria or other contaminants from one food item or work surface to another
Cross-contamination
an airtight, usually small electrical appliance for quick cooking of foods by means of convection currents circulated rapidly by a fan
air fryer
edglirl
grilled
"V" on a restaurant menu
Vegan
A flat rectangular piece of steel used to scrap dough or flour
bench scraper
To gather or put everything it its place before starting
Mise en Place
A type of electric cooktop that uses electromagnetism to heat cookware, essentially turning the cookware into its own source of heat.
Induction
awreomvci
microwave