Cooking Times
To ensure it is safe to eat, ground beef must be cooked to this minimum internal temperature.
What is, 160°F?
What is the abdominal thrusts called that is administrated when someone is choking
What is, the Heimlich maneuve
When entering the kitchen what is the first thing that must be done
What is, washing your hands
What should never be left in sinks?
What is, knifes
When baking bread, this "time out" allows the dough to rise as yeast releases CO2?
What is, proofing
all chicken must reach this internal temperature to be considered safe.
What is, 165°F?
When putting out a grease fire what should you not do
What is, put water on it
When using a cutting board to cut raw meat what should be done after?
What is, clean all the items and your hands to avoid cross contamination
What is used to transfer hot pans out of the oven?
What is, oven Mitts
This French term refers to dropping vegetables into boiling water for a very short time (usually 1–2 minutes) before hitting them with ice water?
What is, blanching
Bacteria grow most rapidly in the "Danger Zone," which is defined as the range between these two temperatures.
What is, 40°F and 140°F?
Pot and pan handles should always be turned this way to prevent them from being bumped.
What is "inward" or toward the center/side of the stove?
This is the minimum number of seconds you should scrub your hands with soap to properly remove germs?
What is, 20 seconds
This large, bowl-shaped tool with holes is used to drain water from boiled pasta or rinsed vegetables
What is, colander
Often used as a thickening agent for sauces, this mixture is made by cooking equal parts flour and butter?
What is, a roux