Washing
Prep
Utensils
Cooking
Comfort
100

Very first thing to wash

What are hands?

100

First step of preparation

What is washing?

100

Most dangerous utensil

What is a knife?

100

When to have your hands on the stove top

When is NEVER!

100

It’s important to stay ____

What is comfortable?

200

Stop this from spreading by washing

What are germs?

200

Name of food that goes bad quickly

What are perishables?

200

Direction utensils should face

What is away from others?

200

Place to be when oven is opened

Where is far away?

200

What we want to do

What is stay safe?

300

Song that people wash to

What is Happy birthday?

300

Name of food that lasts a long time

What are non-perishables?

300

Way to hold utensils

What is firmly?

300

Type of gloves used for the oven

what are oven mitts?
300

What we want to have

What is fun?

400

Length of washing

What is 20 seconds

400

Items worn to protect yourself

What are gloves and aprons?

400

Place you should be looking

What is at your cutting board?

400

# of cutting boards used

What is more than one?

400

Who to tell if you’re uncomfortable

What is an instructor?

500

Name of items that need to be washed before cooking

What are hands and produce?

500

Don’t leave it out longer than this


What is 2 hours?

500

Watch your ____

What are fingers!

500

Why we use different cutting boards

What is cross contamination?

500

different word for standing up for yourself

What is Advocate?

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