Handwashing & Personal Hygiene
Safe Kitchen Tools
Fire & Burn Safety
Food Safety
General Kitchen Safety
Kitchen
Hazards & Emergency Response
100

What should you wash before preparing food?

Your hands.

100

What tool should you always use when cutting food?

A cutting board.

100

What should you use to pick up a hot pan?

Oven mitts or potholders.

100

What should you do before eating fruit?

Wash it.

100

Should you walk or run in the kitchen?

Walk.

100

What should you do If you see water spiled on the kitchen floor?

clean it up right away or ask someone for help if you cannot clean it yourself

200

How long should you wash your hands with soap and warm water?

At least 20 seconds.

200

What should you do when carrying a knife?

Hold it with the point facing down by your side.

200

Should pan handles point toward the front or back of the stove?

Toward the back or side.

200

Should raw meat touch ready-to-eat foods?

No. Raw meat can have germs and bacteria that can spread to foods that are ready to eat. This is called cross-contamination and could make someone sick.

200

What should you do if you spill water on the floor?

Clean it up right away.

200

If you break a glass in the kitchen, how should you clean it up?

Use a broom and dustpan. Never pick up broken glass with your bare hands.

300

Name one time you should wash your hands while cooking.

After touching raw meat, after using the bathroom, after coughing/sneezing, after touching trash, after touching pets. (Any one)

300

Should you leave knives in a sink full of water?

No.  A knife hidden under the water can be hard to see. Someone could reach into the sink and accidentally cut their hand.

300

What should you do if you get a small burn?

Cool it under cool running water.  Do not cool it with ice or ice cold water.

300

Why do we keep cold foods in the refrigerator?

To keep bacteria from growing.

300

Why should you keep the floor clean and dry?

To prevent slips and falls.

300

What should you do if you see a loose electrical cord stretched across the floor?

At work or school, tell a supervisor, teacher, or staff member. If you are home alone, unplug the cord if it is safe and move it out of the walkway so no one trips.

400

What should you do with long hair before cooking?

Tie it back.

400

What should you use to remove food from a hot oven?

Oven mitts or potholders.

400

Why should towels stay away from the stove?

They can catch on fire.

400

What should you do after cutting raw chicken on a cutting board?

Wash and sanitize the cutting board before using it again.

400

If you are unsure how to use a kitchen appliance, what should you do?

Ask a teacher, supervisor, or trusted adult for help.

400

You notice smoke coming from a toaster.  What should you do?

If it is safe, turn it off and unplug it. At work or school, tell a supervisor, teacher, or staff member right away.

500

Why should you avoid wearing loose jewelry while cooking?

It can catch on equipment or fall into food.

500

Why should you keep knife blades sharp?

Sharp knives are safer because they are less likely to slip.

500

What should you do if you smell something burning?

Turn off the heat if it is safe.  At school or work tell a teacher or supervisor. 

500

What is cross-contamination?

When germs spread from one food or surface to another.

500

Why is it important to know where the fire extinguisher and first aid kit are located?

So you can respond quickly during an emergency.

500

You see someone slip and fall in the kitchen.  What should you do?

Check if they are okay. At work or school, get a supervisor, teacher, or staff member for help. If you are home, call someone you trust for help. If the person is seriously hurt or cannot respond, call 911.

600

True or False: Wearing clean clothes helps keep food safe.

True. Clean clothes help keep dirt, germs, pet hair, and other contaminants from getting into food.

600

What should you do if a kitchen tool is broken?

Stop using it right away. At school or work, tell a teacher, staff member, or supervisor. If you are home alone, do not use the broken tool. Put it in a safe place and use a different tool if you have one.  

600

True or False: You should throw water on a grease fire.

False. Water can make a grease fire spread quickly and get bigger. The hot grease can splash and cause serious burns.  Remember: 🚫 Never put water on a grease fire. 

600

Name one food that should be kept refrigerated.

Milk, eggs, meat, yogurt, cheese, leftovers, etc.

600

You are home alone and accidentally cut your finger. What should you do first?

Apply pressure with a clean cloth, wash the cut if it is small, bandage it, and call a trusted adult if needed. If the bleeding will not stop, call 911.

600

Why should electrical appliances stay away from water?

Water and electricity can cause electric shock.

700

You touched raw chicken, then answered your phone. Before cooking again, what should you do?

Wash your hands before touching food again.

700

Why should you cut food away from your body instead of toward yourself?

To reduce the chance of cutting yourself if the knife slips.

700

If grease in a pan catches fire, what is the safest thing to do?

Turn off the heat if safe, cover the pan with a lid, and call for help. Never use water.  At school or work tell a teacher or supervisor to help.

700

You accidentally used the same knife to cut raw chicken and then sliced an apple without washing it. What safety mistake did you make?

Cross-contamination.

700

You smell gas in your home kitchen before cooking. What is the safest thing to do?

Do not turn on appliances or lights. Leave the house immediately, go to a safe place, and call 911 or the gas company with the help of a trusted adult.

700

You notice a knife sticking out over the edge of the counter while someone walks by.  What is the safest thing to do?

Carefully move the knife away from the edge.  At school or work ask a teacher or supervisor to help if you need to so no one gets hurt.

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