Food Safety
Knife Safety
Heat and Fire Safety
Hygiene
Random
100

What temperature does harmful bacteria start growing at?

What is 40-140F

100

What type of knife is more dangerous because it slips more easily?

What is a Dull knife

100

What is the minimum safe distance in feet for a ¨safety zone" around a hot stove?

What is 3 feet

100

Simple Hygiene practice agaist food born illness that should last up to 20 seconds

What is Handwashing

100

What item should be placed under a cutting board to keep it from slipping on the counter?

What is Damp paper towel

200

What bacteria is freqentley found in raw poltry and unpasteurized eggs?

What is Salmonella

200

protective footwear that prevents severe injury if a knife drops?

What is close-toed shoes

200

Pot and pan handles should be facing which way? 

What is towards the center/away from stove

200

if you spill something on the floor, what should you do 

What is clean it 

200

True or False: freezing food kills harmful bacteria 

What is False 

300

Why would you use different cutting boreds for meat and vegetables.

What is Cross-Contamination

300

How should you carry a Knife? 

What is pointed down along your side 

300

What causes a greese fire to flare up 

What is Pouring water on it 

300

How long should you wash your hands according to the FDA

What is 20 seconds

300

Should wash raw chicken before cooking/eating

No, because it splashes bacteria 

400

what temperature should a fridge be kept at to keep food safe.

What is 40F or 4C

400

If you cut your fingers when cutting veggies, what should you do 

What is Apply first aid, cover the cut, and then u can work 

400

How should you put out a grease fire

What is Smother the flames with a lid or cloth 

400

What action should be taken with long hair before entering the kitchen area?

What is Tying it back

400

What should you use to take things out of a hot oven?

What are Oven mitts

500

How many days can you store leftovers before you can`t eat it no more.

What is 3-4 days

500

Where should you place dirty knives waiting to be washed?

What is where they can be seen/on counter

500

Where should you specifically place the nozzle of the fire extinguisher when putting out an active fire?

What is the base of the fire

500

What jewelry should you take off before cooking/washing hands?

What are Rings

500

True or False: if dropped food stays on the floor for less than 5 seconds it is safe to eat?

What is false 

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