Kitchen Equipment
Preparation for cooking
Clean up after cooking
Fire Hazards
Preventing injures
100

Protects counters from getting scratched when cutting ingredients.

Cutting Board

100

You ____ your hair when your cooking.

pull back

100

Make sure to ____ ____ the burners when you are done cooking.

Turn Off

100

Don't leave _____ or ____on the stove unattended.

Pots, Pans

100

If you brake something glass you should do what three steps?

-Sweep 

-Put pieces in paper bag 

-Take wet paper towel and dab up fragments of glass

200

To get batter off the sides of a mixing bowl or to pour batter into a pan.

Rubber Scraper

200

You don't wear ____ shirts when cooking.

loose

200

Clean ____ separately from the other dishes and silverware.

Knives

200

When a grease fire occurs throw _____ or _____ on the grease fire. 

Baking soda, Salt

200

Wear ______ to prevent from getting burned when taking things out of the oven.

Oven mitts

300

Allows liquid to pass through the spoon while still holding the solid foods.

Slotted Spoon

300

You _____ your hands before preparing food.

Wash

300

Make sure to ____ ___ the counter tops when you are done cooking.

Wipe Off

300

Don't leave ___ ___ by the stove when its hot.

Wet Towels

300

Not Leaving ______ unintended would prevent injuries  

Pots and pans

400

Drains liquids from foods.

Colander 

400

When wearing a loose shirt be sure to ____ your sleeves before cooking.

Roll Up

400

Dry and put away ______.

Dishes

400

If food gets stuck in the toaster you shouldn't stick what kind of utensil in it?

Metal utensil

400

Remember to cut ______ from your body when using a knife

away

500

Used to mix batters.

Electric Hand Mixer

500

Wear ________ shoes when cooking.

Close toe
500

_____ the floors after cooking.

Sweep

500

What type of fire extinguisher puts out all fires? 

ABC fire extinguisher

500

Don't catch a falling ____.

Knife

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