1
Kitchen Equipment
Kitchen Equipment
2
Food Safety
Food Safety
3
Kitchen Safety
Kitchen Safety
4
Sanitation
Sanitation
5
Safety
Safety
100
What appliance is used to heat pots and pans?
A) The Dryer
B) The Stove
C) The Toaster
The Stove
100
The "two hour rule" refers to how long this type of food may be left at room temperature?
A) Gluten-Free Food
B) Perishable Food
C) Plastic Food
Perishable Food
100
Electrical appliances should always be kept away from what?
A) The Kitchen
B) Power Outlets
C) Water
Water
100
What should be pulled back when working in the kitchen?
A) The Kitchen Door
B) Long Hair
C) The Music
Long Hair
100
What should you grasp when unplugging any electrical appliances?
A) The Cord
B) The Plug
C) The Fuse
The Plug
200
What appliance is used to heat food quickly?
A) The Refrigerator
B) The Microwave
C) The Dishwasher
The Microwave
200
True or False: A Microwave, Refrigerator, and/or running Cold Water can be used to thaw foods safely?
A) True
B) False
C) Maybe
True
200
What should be used to clean up broken glass shards and tiny pieces?
A) A Damp Paper Towel
B) Your Hands
C) The Vacuum
A Damp Paper Towel, but use after a broom and dustpan have picked up the bigger pieces.
200
What amount of time should you wash your hands with hot water and soap in order to kill bacteria?
A) 5 Seconds
B) 20 Seconds
C) 1 Minute
20 Seconds
200
What room of the house is where most accidents happen?
A) The Bedroom
B) The Garage
C) The Kitchen
The Kitchen
300
The door of this appliance should never be left open to cool?
A) The Microwave
B) The Oven
C) The Refrigerator
The Oven
300
What occurs when you consume food or beverage that has been contaminated?
A) Foodborne Illness
B) Food Poisoning
C) Both A & B
Both: Foodborne Illnesses and Food Poisoning
300
How you should hold a lid when removing it from a hot pot or pan?
A) Away from your body
B) Over your head
C) Under your arms
Away from your body; like a shield.
300
Keep this type of food separate from other food items in the kitchen?
A) Fruits & Vegetables
B) Raw Food
C) Hot & Cold
Raw Food
300
Pot handles should be turned in what direction on the stove?
A) Inward
B) Outward
C) Over the Edge
Inward
400
What appliance keeps food items between 40oF and freezing. It also slows the growth of bacteria on food?
A) The Microwave
B) The Oven
C) The Refrigerator
The Refrigerator?
400
What range of temperatures is called the "Danger Zone," where bacteria can grow most rapidly in?
A) 40oF to 140oF
B) 150oF to 270oF
C) 375oF to 450oF
40oF to 140oF
400
What items can be used to put out a grease fire?
A) A Wet Towel
B) A Pot Lid
C) Water
D) A & B
A & B; A Wet Towel or The Lid of a Pot?
400
What should you do after eating, using the toilet, and touching pets or animals?
A) Wash Your Hands
B) Start Cooking
C) Make a Wish
Wash Your Hands
400
To prevent poisoning, you should always read what carefully, and use only as intended?
A) The Product Label
B) The Recipe
C) The Newspaper
The Product Label
500
You can not put hard rinds, bones, pasta or potato peels in this appliance?
A) The Dishwasher
B) The Garbage Disposal
C) The Stove
The Garbage Disposal
500
True or False: Cleaning, Separating, Cooking, and Chilling are four important food safety rules?
A) True
B) False
C) Maybe
True
500
What items should be washed separately from the rest of the dishes?
A) Drinking Glasses and Coffee Mugs
B) Knives and Other Sharp Objects
C) Pots and Pans
Knives and Other Sharp Objects?
500
Cross contamination is when what is accidentally transferred from one substance to another with harmful effects?
A) Seasonings
B) Bacteria
C) Blessings
Bacteria
500
What item should be readily available in kitchen at all times?
A) A Cook Book
B) A Fire Extinguisher
C) A Personal Chef
A Fire Extinguisher
