HOT SPOTS
KNIFE SAFETY
PPE's
SLIP AND SLIDE
PARENTS SHOULD KNOW
100
This blue, orange and red heat source can cause 3rd degree burns

What is fire

100
A knife should always be held by this.

What is the handle.

100

These can be plastic or vinyl.

What are gloves

100

This should always be wiped up after spilling.

What is (any liquid)

100

Parents should always be ______ when you are cooking.

What is present, or in the kitchen.

200

This should always be turned off after use.

What is an oven

200

These should be curled under when holding food while cutting.

What are fingers.

200

This keeps hair from falling into food while cooking

What is a hair net.

200

Wipe wet or messy hands on this to prevent cooking utensils from slipping out of your hands.

What is a towel or your apron.

200

Parents should always turn off this _________ after use.

What is the stove or oven.

300

These should always be used when handling hot pots and pans.

What are oven mitts.


300

This should always be pointed away from you while cutting.

What is the blade. 

300

This helps keep your clothes clean while cooking.

What is an Apron

300

This should be picked up, right away, if dropped on counter or floor. 

What is food.

300

Parents should always go over these before starting to cook with you.

What are kitchen safety rules 
400

This means the stove is still hot.

What is a red burner. 

400

This should always be present while using a knife.

What is an adult.

400

These are used when you have to take a pan out of the oven. 

What are oven Mitts.

400

This can happen if you slip on something in the kitchen.

What is you get hurt.

400

Parents should always unplug _______ after use. 

What are kitchen appliances.
500

Mucho Caliente is this in Spanish

What is Very Hot

500

Never cut on a _________ surface.

What is a wet surface.

500

Sometimes, Chef's will wear this instead of hair nets. 

What is a Chef's hat

500

These can be used to help keep splatters from happening while using pots and pans. 

What are pot and pan lids.

500

These should always be facing away from our bodies while on the stove. 

What are pot or pan handles.

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