Kitchen Vocab
Fire safety
Misc.
First Aid Scenario
Equipment Safety
100
What is a microplane?
a long, thin metal tool with a serrated edge used for any number of grating tasks
It is used for grating and zesting
100
What is the most common cause of a kitchen fire?
Most kitchen fires start due to the heating of fat or oil.
100
What type of burn is the most savvier?
Third degree burn
100
How do you handle first and second degree burn?
First and Second Degree = Cool the burned area with cool, running water for 10 minutes.
100
What do you have to do in order for a blender to turn on?
lock the pitcher on the base and put the lid on correctly
200
What are tongs used for?
Tongs are the tool that you use to grip something and lift it. You might use tongs to move something hot, like food or burning logs, or to serve food such as salad, sugar cubes, or noodles.
200
How do you prevent an oil fire
be aware of the temperature of hot oil or grease to avoid overheating it
never leave hot grease or oil unattended
200
What class of fire extinguishers are in the kitchen lab?
ABC and K class
200
What do you do after the burn area is cool?
After the burned area has been cooled, cover with a clean, dry dressing.
200
How do you use a fire extinguisher?
Pull Pin
Aim at Base of Fire
Spray fire while using a
Sweeping motion
300
What is a whisk?
:max_bytes(150000):strip_icc()/whisk-56a1c6eb5f9b58b7d0c2843b.jpg&usqp=CAU)
a utensil for whipping
to blend ingredients smooth or to incorporate air into a mixture
300
Do you put water on a grease fire: True or False
False
300
What is a class A fire extinguisher used for?
Ordinary fires
300
What do you do if a piece of your clothing is burnt?
If clothing has been burned, remove that part which isn’t stuck to victim.
300
When you are putting out a fire where do you point the fire extinguisher?
The base of the fire
400
What is a bench scrapper?
a wide dull knife that bakers use to divide, portion, scoop and transfer hunks of dough from one place to another.
400
Besides using a fire extinguisher what is another way to put out an oil fire?
Cover with a damp towel
400
What are the three types of burn?
First Degree burn
Second Degree burn
Third Degree burn
400
How do you handle third degree burn?
Third Degree = Get medical attention immediately! Cool only with wet, sterile dressings.
400
What do you do when you don't know how to use a piece of equipment?
Ask the teacher
500
What is a slotted spoon?
A slotted spoon is a large plastic or metal spoon with holes in it. It is used to take food out of a liquid.
500
What are some ways to prevent an electrical fire?
have damaged wiring, cords and replaced by a professional
do not place cords near heat or flame sources
do not overloaded plugs
500
What is a class C fire extinguisher used for?
Energized Electrical (e.g., electrical appliance that is plugged in)
500
How do you treat a victim in shock?
Treat for shock by keeping the victim’s body temperature normal; cover unburned areas with a dry blanket.
500
What do you do if a piece of equipment breaks
pick up broken pieces, throw away any food that you were cooking, and consult the manual to see if it can be fixed