Entering Kitchen
Knife Usage
Before Cooking
After Cooking
100

What do you need to tie back?

Loose hair.

100

What do you do if a knife falls to the floor?

Get out of the way and let it fall.

100

What do you do after entering the kitchen?

Wash hands.

100

Once your done with an ingredient what should you do with them?

Put ingredients away.

200

What do you need to take off before entering the kitchen?

Loose clothing.

200

How do you hold an object you are cutting?

Tuck your finger tips under your hand.

200

What could you wear to protect your clothing?

Aprons

200

What do you need to turn off after cooking?

Anything hot.

300

Other than clothing, what needs to be taken off?

Loose jewelry.

300

What do you need to put on the counter before you start cutting?

Cutting board.

300

What do you need to check over when you get to the kitchen?

Recipe

300

What do you do with the dishes when done cooking?

Wash them.

400

What is something you do before entering the kitchen?

Decide what is being made.

400

How do you hold a knife when carrying it?

Point of the knife pointing the floor.

400

What do you need to gather together before you start cooking?

Get all the measuring spoons and measuring cups you will need?

400

What do you do with the clean dishes once you are done cooking?

Put all clean dishes away.

500

Who should be with you when cooking in the kitchen?

An adult.

500

Knifes should have a blade cover on at all times unless in use. True or False

True

500

Before you start cooking you need to gather all your ingredients? True or False

True

500

Last thing you do before leaving the kitchen when done cooking?

Wipe down counters.

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