Avoiding Cuts in the Kitchen
How to carry a knife properly
What is carried in front of you sharp part of the knife facing downward?
Do not use this when wet
What is a cloth/oven mitt/potholder?
Every kitchen should have access to one
What is a fire extinguisher?
Never retrieve toast from a toaster using this
What is a knife or other metal utensil?
The most important step in preventing the spread of germs
What is hand washing?
How you should test the sharpness of the knife
What is on food?
These should not be placed over hot cooking elements or the edge of the stove
What are pot handles?
Never put this on a grease fire
What is water?
Don't allow electrical cords to soak in this
What is water?
Frozen food should be thawed here
What is in the refrigerator?
Never put this in a sink full of water
What is a knife?
Lift pan lids this way to avoid scalding
What is away from you?
This can also be used to put out a small grease fire
What is baking soda?
Don't use electrical equipment if the cords is what
What is frayed?
Never put this in a toaster
What is a knife/something metal?
Avoid picking this up with your hands
What is broken glass or other dishes?
You should stand here when opening a hot oven
What is to the side of the oven?
The proper way to put out a grease fire in a pan
What is put a lid on the pan and turn off the burner?
The order in which electrical equipment should be turned on and off
What is plug it in, turn it on- turn it off, unplug it?
Use separate what for meat and vegetables?
What is chopping boards?
These should be curled under when cutting/chopping food
What is fingers?
You should do this before placing food in a frying pan
What is wipe moisture from the food?
The name of the method for how to properly use a fire extinguisher
An example of a "non-conductor" of electricity
What is wood, rubber, or rolled paper?
Don't let this drip on other food
What is meat juices?