EMERGENCY!
UTENSILS
OOPS
FOOD SAFETY
ETC
100

After burning yourself this is what you should do

What is place under cool running water

100

The direction to cut when using a knife

What is away from you?

100

Wipe up the spill

What to do when you spill something on the counter or floor

100

What you should do after handling raw meat or eggs?

What is wash your hands 

100

How to Keep pests (mice) away

What is keep the kitchen clean

200

Smother it! BY using a lid, baking soda or fire extinguisher. 

What is a grease fire?

200

The type of spoon to stir hot mixtures

What is a wooden spoon?

200

First use a broom, then a folded, wet, paper towel

What to do when you break glass?

200

The can is bulging or open

Do not use it! Risk of bacteria

200

excuse yourself from the lab

What to do when you are sick

300
Direction to tip lid to allow steam to escape
what is away from you
300

Do this before plugging in an electric mixer

What is insert beaters

300

Prevent being shocked on an electrical appliance

What is Use with dry hands

300

When you have an open wound on your hand

what is wear gloves?
300
Item to use when handling hot objects

What are thick, dry, pot holders

400

What direction pan handles should face to avoid accidents

what is to the back or side

400

Instead of passing a knife I should

Set it down and allow someone to pick it up

400

165 degrees

What is the temperature food should be reheated to

400

2 hours

How long food should be left out for MAX

400

What to pull out of the oven when removing food

What is over rack

500

How to avoid burning food and causing a fire

What is never leave the kitchen when items are cooking on the stove

500

Washed separately

What are knives

500

How to reach high items

use a sturdy stool

500

What to do to a cutting board after using it with raw food

wash it with hot, soapy water

500

What not to do when using chemicals

Do not mix them

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