Kitchen Safety 1
What should a person do to prevent cross contamination/transferring bacteria when cooking and preparing raw meats?
WASH YOUR HANDS
What should you use to handle hot pots and pans?
Oven mitts
Wash your hands for about...
20-second scrub
If there is a fire in your oven should you open the oven? Why?
True or False: If you are sneezing/coughing/feel sick, it is safe to work with food?
False. Germs spread easier when you're sick.
Don't use this on a grease fire.
WATER
This should be pulled back when working in the kitchen.
Your hair.
Give me an example of poor kitchen attire.
answers may vary.
Should you tip the pot lid away or close to you to prevent burns from steam?
Away from you.
Turn pot handles...
Inward or towards the center of the stove.
Always wash these kitchen tools separately
Knives
How many home fire happened in the USA in 2021.
170,000 or 177,000 or 77,000
170,000
Describe cross-contamination.
The spread of harmful bacteria from one food to another.
Never use a cutting board made of this material when cutting chicken.
Wood
A clean kitchen helps to prevent.
Bacteria growth.
If your clothing catches fire, what should you do?
Stop, drop and roll
List 3 different ways to thaw food.
2. Cold water
3. Microwave
Don't store these near food.
Chemicals
List 3 common kitchen knives.
Chef knife
Serrated Knife
Pairing Knife
What knife is used for peeling, slicing, and chopping?
Paring knife.