Preventing Falls
These members of your family should be kept out of the kitchen while food is being prepared. Name one.
Pets, young children, babies, or the intoxicated.
This type of knife is the safest type to use.
A sharp one.
This material should never go in the microwave.
Metal - i.e.; forks, aluminum foil, airpods.
You should call this number if poisoning occurs.
911, or poison control.
This tool should be used if you are short and/or need something from a high shelf.
Step stool or ladder.
This is what you should do if you drop a knife.
Let it drop, do not try to catch it, step away.
This is the best item to use when removing hot items from the oven.
Oven mitts.
Your hands should be this when plugging and unplugging electrical appliances.
Dry
Charcoal and BBQ should be used only in this location.
Outside.
Spills, especially on the floor, should be cleaned up at this time.
Immediately, right away, as soon as it happens.
If this type of item breaks, it should be cleaned up immediately with a broom and dust pan.
Glass.
Flammable items, such as paper towels and alcohol, should not be stored in this location.
Above or near the stove.
Small electrical appliances should be this when not in use.
Unplugged.
You should check this part of a chemical for hazards before use.
The label.
These types of shoes should be not worn in the kitchen. Name two.
Flip-flops, barefoot, open toed shoes, or floppy slippers.
This item should be used while cutting, especially slippery or oddly shaped foods.
Cutting board
Panhandles should never be pointed in this direction.
Outwards, over the edge of the stove.
Using this type of object to remove items from a toaster will result in an electrical shock.
Metal.
Mixing certain cleaning chemicals, such as bleach and vinegar, will have this consequence.
Toxic gas, chlorine gas, gas that can destroy your lungs.
If someone falls, this type injury means they should not be moved until paramedics arrive.
Back injury, broken back, suspected broken back, broken neck, spinal injury.
This is the first thing you should do if you get a cut on your hands in the kitchen.
Wash your hands/the cut with soap and water.
Using a wet kitchen towel or oven mitt on a hot item can cause this type of burn.
Steam burn, thermal burn, or burn from hot water vapour.
In an emergency, such as a large electric short or electric fire, this can be shut off. It is usually found in the basement.
Circuit breaker.
This is the reason why meat needs to be refrigerated before cooking.
Bacteria, Salmonella, Escherichia coli, etc.
Prions cannot be prevented through refrigeration.