Food-borne illness
Sanitation
Safety
Hazards
first aid
100
What is cross-contamination
when bacteria from one food gets onto another food
100

What is sanitization?

Removal of harmful bacteria

100
How should you carry a knife?
with the blade pointing downward towards the floor
100

Name at least three hazardous categories in the kitchen?

fires, poisoning, electrical shock, falls, cuts

100
What is the proper way to treat a burn?
run it under cold water.
200
What are three signs of food poisioning?
vomiting, dirrahea, nausea
200

How long should you wash your hands?

at least 20 seconds

200
What items are safe to put in the microwave?
glass, microwave safe bowls, paper towels
200
What should you use to wipe up spills in the kitchen?
a paper towel
200
What is the Heimlich maneuver?
first aid for a person that is choking
300
What is pasteurization?
the process of heating a food sufficiently to remove harmful bacteria
300

To properly sanitize a cutting board, you should use this chemical.

Bleach.

300

A sharp knife is ________ than a dull knife.

Safer.

300

What should you use if you need to reach something in a high cupboard?

A stepstool.

300
What is Cardiopulminary Recussitation
first aid for a person with no pulse or breathing
400
What are four microorganisms that cause food-borne illnesses?
parasites, bacteria, fungi, and viruses
400

How often should you wash your hands while cooking?

Before and after handling raw meat, after touching your face, and at various times during food preparation

400

What does the acronym PPE stand for?

Personal Protective Equipment

400

If food in a pan catches on fire, what should you do?

put a lid on it

400
What is the proper way to treat a fall victim?
do not move them and call for help
500

What is the definition of perishable?

something that spoils quickly

500
what should you wear on your hand if you have a cut?
a glove
500

What should you never use to try and extinguish a grease fire?

Water

500

What should you do if you smell gas in the kitchen?

Get everyone out of the house immediately and call 911.

500
Why should you not wear a bandaid in the kitchen?
bandaids could fall off into the food
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