Sharp Object Safety
Burn Safety
Fire Safety
100

Watch out for sharp edges on?

Scissors , Knives, Potato Peelers, Broken Glass, etc

100

What should you use to handle hot dishes?

Use oven mitts or potholders.

100

What should you always have in your kitchen?

Keep a fire extinguisher near or in the kitchen.

200

Where should you cut something on?

Cutting Board

200

What releases when you lift a lid that has hot food inside?

Hot steam

200

People with long hair should

Tie back their hair to prevent it catching on fire.

300

With what hand should you hold the knife?

With your strong hand.

300

What should you not add into a pan with hot oil?

Water
300

What should you keep away from water and hot surface.

Electrical Appliances and cords

400

Should you use the same knife for cutting vegetables, meat, and fruits.

No, you need to use a different knife for each. 

400

What type of clothing should you avoid wearing in the kitchen?

Loose Sleeves and Sweaters

400

What should grease be controlled by?

Baking Soda

500

What should you do if a sharp object falls out your hand?

Do not try to catch the sharp object leave it fall and then pick it up.

500

How should you keep your cooking area?

Keep it free of flammable materials.

500

What should you do after you finish cooking with the stove?

Turn off the burners 

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