Knife Safety
This is the safest way to cut food
Use a cutting board and also cut away from yourself
What is the best way to find out if someone has a food allergy
Ask them or read their allergy plan/label.
True or False: You should unplug appliances before cleaning them
True
You should never use this to take stuff out of a toaster
A metal utensil
What is the head chef responsible for
Leading the team and overseeing the recipe
This is the best way to pick up a knife
By the handle
How do you find out if a food product contains an allergen
Check the label
Do this if you have long sleeves
Roll them up and keep them up
This should always be in the kitchen to combat a fire
A fire extinguisher
Why is teamwork important in the kitchen
It helps things run safely, smoothly, and on time
How do you wash sharp knives
Set them aside for last and clean them carefully
Name one common symptom of a food allergy
Hives, swelling, vomiting, or difficulty breathing
You should use this to clean up spills
Towel and or dustpan
This could happen if you leave the kitchen while cooking
It can start a fire and can spread
What should a prep cook do before beginning their tasks
Wash hands and gather clean tools.
This is how you carry a knife
With the point and blade down away from you
Name one of the most common food allergens
Peanuts, tree nuts, milk, eggs, soy, wheat, fish, shellfish, sesame.
You should never store what with food
Cleaning products/chemicals
What tool should you use to remove something hot from the oven
Oven mitts or pot holders.
Who is in charge of cleaning the counters and dishes
The sanitation person (or designated cleaner)
This is the best kind of knife to prevent injury
A sharp knife
What do you do if there is a severe allergic reaction
Tell an adult and call 911
How long must you wash your hand for
For at least 20 seconds
Never do this with an electrical appliance
Use it by water
True or False: It’s okay to do another person’s job if they’re too slow
False – communicate and ask first to avoid confusion or mistakes