Knife Safety
Fire Safety
Personal Hygiene & Sanitation
Preventing Burns & Injuries
General Kitchen Safety
100

What should you always do when carrying a knife?

Hold it pointed down at your side and say “behind” when walking behind someone.

100

What should you do if a grease fire starts in a pan?

Smother it with a lid or baking soda, never water.

100

How long should you wash your hands before cooking?

Answer: 20 seconds.

100

Why should you always open pot lids away from your face?

To avoid steam burns.

100

Why should you keep floors dry?

To prevent slips and falls.

200

It’s safe to catch a falling knife.

False

200

Where should pan handles face when cooking on the stovetop?

Turned inward, away from the edge.

200

What should you do if you cough or sneeze while cooking?

Step away, cover with your elbow, and wash your hands.

200

What should you wear to remove hot pans from the oven?

Dry oven mitts.

200

Where should cleaning chemicals be stored?

away from food and cooking areas.

300

What type of cutting board should you use for raw meat?

Plastic (non-porous) cutting board.

300

What’s the first thing you should do if the oven catches on fire?

Keep the door closed and turn off the oven.

300

Why should hair be tied back in the kitchen?

To prevent contamination and accidents.

300

What type of shoes should you wear in the kitchen?

Closed-toe, non-slip shoes.

300

What should you never do with electrical cords near water?

Let them touch or sit in water.

400

How should you wash a knife in the sink?

Wash it separately, never leave it in soapy water where it can’t be seen.

400

What type of fire extinguisher is used in the kitchen?

Class K

400

At what temperature should cold foods be kept?

40°F or below.

400

Why shouldn’t you use a wet towel to grab a hot pan?

It will create steam and burn you.

400

Why should you keep drawers and cabinets closed while cooking?

To avoid bumping into them or tripping.

500

What’s the proper way to hand someone a knife?

Place it on the counter for them to pick up or hand it to them handle-first.

500

What should you yell if you’re carrying hot food through the kitchen?

“Hot behind!” or “Hot!”

500

What should you do if you have a cut on your hand while cooking?

Cover with a bandage and wear a glove.

500

What’s the safest way to lift a heavy pot?

Bend your knees, not your back.

500

What’s the first thing you should do if someone gets hurt in the kitchen?

Tell the teacher immediately.

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