Item use
Safety
Getting ready/finished
100

Where should the pan handle be facing?

Towards the center.

100

why shouldn’t you put metal in the microwave?

It could start a fire.

100

What’s the first thing you should do when you walk into the kitchen?

Wash your hands.

200

what item do you use to take hot things out of microwave/oven/stove?

Oven mitts.

200

What do you use when cutting with a knife?

A cutting board and a wet towel.

200

what are the jobs each group member have?

Cook, item gatherer, ingredient gatherer, dishwasher.

300

How do you use a fire extinguisher?

the pass rule:

Pull,Aim,Squeeze,Sweep 

300

How do you hold a knife?

Hold with thumb on top of the knife and use knuckles to guide the knife.

300

What do you do before you leave the kitchen?

Clean the counters, put away hanging towels, put away apron, make sure dishes are clean and put away,check in with Mrs. Ros.

400

What should you do with the knife after you use it?

Clean and put it away immediately.

400

What are the four steps when there is a grease fire?

Turn off stove, Put on the lid, Get the teacher, Add baking soda.

400

how should you dress in the kitchen?

put hair up, no jewelry, no loose clothes, no open toed shoes, wear apron.

M
e
n
u