food-borne illnesses
What are the temperature ranges in the temperature danger zone?
40-140
what are the four aspects of food safety?
clean, cook, separate, chill
What are the six most common kitchen accidents?
Chemical Poisonings
Cuts
Burns/ Fires
Falls
Electric Shock
Choking
name that tool
kitchen shears
use this tool to measure dry ingredients and thick, moist ingredients
dry measuring cup
What is the temperature danger zone?
A range of temperatures in which bacteria grows rapidly on food
describe clean as an aspect of food safety
Keep yourself and your work area clean
how should you treat a burn?
run it under cold water
name this tool next!
peeler
use this tool to measure small amounts of both wet and dry ingredients
measuring spoons
When can symptoms of a food borne illness appear?
30 minutes - 30 days
describe cook as an aspect of food safety
Cook all foods to the proper internal temperature
Who is most susceptible to chemical poisonings?
young children
name this tool!
strainer
the two things to remember when measuring liquid ingredients
place on a flat surface
get eye-level wit the measurement
Who is most at risk to contract a food borne illness?
Infants, young children, pregnant people, older adults, and those with impaired immune systems
describe separate as an aspect of food safety
Separate uncooked and ready to eat foods
The two main causes of kitchen fires.
malfunctioning electrical appliances
carelessness around hot surfaces and open flame
name this tool too!
colander
How should you measure powdered ingredients, such as flour
Spoon the flour into a dry measuring cup until it is overflowing, then use a straight-edge to scrape the excess flour back into the container.
This causes food-borne illnesses
contaminates
describe chill as an aspect of food safety
Refrigerate leftovers promptly after eating, Tightly wrap leftovers, Keep freezer and fridge temps where they should be, Read food labels to determine care for food
What are three ways to prevent cuts?
Keep knives sharp
wash and store knives separately from other utensils
Never put fingers near appliance blades or beaters
Wear rubber gloves when cleaning up broken glass
and name this tool!
flexible/rubber spatula
what are the two most common combination measurements?
2/3 cups
3/4 cups