Food Illnesses
A disease transmitted by food
Foodborne Illness
What is the very first thing you should do to prevent illness before preparing food
rub your hand in water
40 - 140 degrees Fahrenheit
danger zone
3
Chew food thoroughly
Prevent Choking
Poison produced by bacteria (starts with a T)
toxins
Why should you remove dirt from surfaces on your hands or counters, dishes, etc.
clean, to prevent illness
Used to check internal temperature of meat
meat stabby stabby
A technique that exerts pressure on a choking victims abdomen
that one thrusting thing......
Always use a steady step stool
Prevent Falls
Potentially harmful substance that has been accidentally introduced to the food (starts with a c)
contaminant
Harmful bacteria from one food is transferred to another
cross-contamination
Hot food should be hot. Cold food should be _______.
Cold
Knowledge of this will help if someone is injured.
First Aid
pot holders or oven mitts should be ____ to prevent burns
dry
Microorganisms that cause disease (starts with a p)
pathogens
what is it called to prepare food to a safe internal temperature
you might not have heard of this but you need to put it inside literal underworld and its done
This large appliance is the best way to thaw meat and poultry.
the big cold box
Everyone should have this in case of a kitchen fire
Extinguisher
Best way to prevent cuts with a knife
keep knives sharp
Single-celled organism (starts with a b)
bacteria
How long can food be left out before it gets dangerous to consume?
2 hours
Foods that need to be cold should be stored at or below this temperature
40
Never pour this on a grease fire.
water
Why should you read an appliances manual?
For safety and for general directions of use.