Ingredients
Kitchen Jobs
Recipes and measurement
Tools and Equipment
Nutrition
100

What ingredient category brings together dry ingredients?

Liquids

100

What is the job that helps assist the chef with measurements and gives them an extra hand when needed?

Assistant chef 

(Sous chef)

100

Name the 3 types of measurement utensils?

Measuring spoons

Liquid measuring cup

Dry measuring cup

100

Which kitchen equipment is used to stretch and roll dough such as pie crusts?

A rolling pin

100

Name 3 of the food groups

Fruit

Vegetables

Grains

Dairy

Protein

200

What category is the following ingredient:

Baking soda or Baking Powder or Yeast?

Leavening

200

Which person dries wet dishes?

Dryer

200

What do the parts of a recipe tell you?

1. Name of what you are cooking

2. Equipment needed

3. Ingredients needed

4. Method

5. Yield or number of servings

200

What is the difference between a rubber spatula and a wooden spoon?

A rubber spatula scrapes food from the inside of bowls and pans.

A wooden spoon mixes or stirs foods.

200

How much water should a person drink per day?

64 oz

(8 8oz glasses of water per day)

300

What ingredient adds a sweet taste and locks in moisture?

Sugar

300

What job is for the person who mixes the ingredients and cooks the food?

Chef

300

When measuring a 1.5 cup of flour, which measuring utensils should you use?

Dry measuring cups
300

What is used to rinse and drain foods?

Colander/Strainer

300

Name the 6 essential nutrients?

Water

Fats

Minerals

Proteins

Vitamins

Carbohydrates

400

What category is the following ingredients:

Butter, Shortening, Oils?

Fats

400

What person cleans dirty dishes?

Dishwasher

400

Why is measuring wet ingredients better to do in a liquid measuring cup than a dry measuring cup?

Wet ingredients measure more accurately in a liquid measuring cup.

A liquid measuring cup helps prevent spills.

400

What is the purpose of a sifter?

A sifter incorporates air and eliminates lumps in foods such as flour, cocoa and powdered sugar

400

What is the difference between saturated and unsaturated fats?

Saturated fats are solid at room temperature - shortening

Unsaturated fats are liquid or soft at room temperature - cooking oil

500

What ingredient is used for thickening batter and provides structure?

Flour

500

What job overlooks the site and makes sure everything is done safely?

Manager

500

What does 'tbsp' stand for?

Tablespoon

500

What does a pastry blender do?

A pastry blender "cuts in" ingredients and mixes both fats and dry ingredients

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