Contamination
What is the most common foodborne illness?
What is salmonella.
What should you do before you eat your fresh produce?
What is wash it.
How do you know when ground beef is done?
What is when it is no longer pink and the temperature reaches 165 degrees
What should you do if you drop a kitchen knife?
What is step back, let it fall and THEN pick it up.
E. coli usually comes from this type of food.
What is ground beef.
How should you keep your pans on the stove?
What is with the pans turned toward the back.
What should you use to clean up a spill?
What is a germ-resistant spongs, mop or a brand new towel.
Which age groups are most likely to get a food bourne illness?
What is children under 5, pregnant women, and elderly/ those with immune system problems.
Does the 5 second rule safe?
What is no.
To what temperature should your whole poultry be cooked to?
What is 165 degrees.
What direction should you open lids/strain pans?
What is away from you.
40 degrees Fahrenheit to 140 degrees Fahrenheit
What is the temperature danger zone range?
If you eat a homemade canned food item, which food bourne illness are you most likely to get?
What is botulism.
The food borne illness lurks in cookie dough.
What is salmonella?
What is the only acceptable piece of jewlery to wear while preparing food?
What is a plain wedding band.
On average, how many people touch your produce before you bring it home?
What is 20 people.
What is the proper way to cool and store prepared foods?
What is in a shallow container. If the food is still warm place in an ice bath.