Think
Cut vegetables would be measured in what.
What is a dry measuring cup.
How many quarts in a gallon.
What is 4?
I am used to turn eggs?
What is a turner?
Eating harmful bacteria can cause this
What is foodborne illness?
You are making pies for your friends. There are 9 friends. Each pie makes three. How many pies do you need?
What is 3.
How many teaspoons make a tablespoon.
What is 3?
I am used to measure 1/2 cup of milk.
What is wet/liquid measuring cup?
Always turn the handles of pots away from.
What is the front of the stove?
What you do when you use a spoon to make a circular or figure 8 motion.
What is stir.
I cup equals how many ounces.
What is 8?
I am used to drain noodles.
What is a colander?
A lot of people use my name for a turner but I am the one used to scrape ingredients from a bowl.
What is a spatula?
Bacteria that is transferred from one surfact to another is known as.
What is cross contamination?
Your recipe calls for 1 cup of sugar.How many fluid ounces do you need?
What is 8.
How many cups are in a half gallon.
What is 4?
I am used to shred cheese?
What is a grater?
The process of combining ingredients until they are soft and creamy.
What is cream?
A set of directions for preparing food is known as.
What is a recipe?
Draw the Gallon Man.
What is 1 G, 4 Q, 2P and 2 C?
I am used to cut shortening into dry ingredients.
What is a pastry blender?
Dip scoop and scrape is the method for some measuring but I am brown sugar and when you measure me I like to be.
What is packed?
this technique adds air to food. A wire whisk is often used.
What is Beat