Food Safety Actions
What is raw meat?
Direction of the pot and pan handles while on the stovetop.
What is inward and not over the burners.
Type of water to wash dishes with.
What is hot and soapy?
The main difference between a wash cloth and drying towel.
What is the cloth is smaller than the towel.
Temperature range known as the danger zone.
What is 40 degrees to 140 degrees?
What is 20 seconds?
Item you use to wipe chemicals off of counters.
What is a paper towel?
This is the next step after you wash the dishes.
Where cell phone usage is allowed during lab days.
Where is at your table?
What is the temperature of properly cooked chicken?
What is 165 degrees?
This tool ensures that meat if cooked properly.
What is a meat thermometer?
Before using a small appliance, what should you check to prevent electrical shock?
What is cords and plugs?
The tool we use to wash dishes.
What is a brush or washcloth?
The only place you are allowed to sit on lab days.
What is in your chair?
What is the temperature of properly cooked ground beef?
What is in the fridge overnight, in cold water, or in the microwave?
What is the pot should never be bigger than the burner.
General rule for the order of washing dishes.
What is cleanest to dirtiest?
Where you put dirty or used linens.
Where is in the basket labeled "Dirty"
The temperature of properly cooked fish?
What is 145 degrees?
Length of time that perishable food be safely be left out of the refrigerator.
What is 2 hours?
Water should NEVER be used to put out a grease fire. Use one of these items instead.
What is dry with a towel and put them away in the proper place.
This rule is number 3 on the paper towel holders.
What is no horseplay?
The temperature of properly cooked pork.
What is 145 degrees